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Bottle of mocktail Rhubarb and Fennel by The Mocktail Club

The Mocktail Club


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The sweet-sourness of the rhubarb and the aniseed-like accents of the fennel make this a beautifully balanced mocktail. The rare timut pepper from the Nepalese mountains brings a woody smell and taste, with a refreshing undertone of lemon. Serve this mocktail with ice cubes, a sprig of dill or a bit of timut pepper. Food pairing: No 8 goes well with seafood, salty dishes & dessert.

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Bottle of mocktail Rhubarb and Fennel by The Mocktail Club
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The Mocktail Club

The beating heart of The Mocktail Club are the sisters Marie and Kaat Claessens. The story starts with Marie. When she found out at eighteen that she was intolerant to alcohol, Marie at first regarded it as a minor drama. But she soon turned that into something positive. In 2015, she started a blog where she shared recipes and inspiration for original mocktails. In 2017 she already bottled her first bottle. Barely a year later, Marie was voted the most promising entrepreneur in East Flanders. Since 2019, sister Kaat has been helping out with the business. Together they mix and shake with great enthusiasm and passion, from the first to the last drop.

The mocktails are all prepared with fresh fruit, herbs, spices and unrefined sugars. The Mocktail Club’s own studio is where the magic happens. It is the place where the sisters experiment to their heart’s content. The result is always new, unique and refreshing flavour combinations.

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