Nocellara is a cultivar (type of olive) originally from Sicily. This is a light extra virgin oil that combines very good with light dishes like salads and grilled vegetables. But it is also excellent with hot dishes made with elegant ingredients like pasta with tomato, risotto & rice dishes and vegetable soup. Try to prepare a mayonnaise with it and use it to aromatize dishes with white fish and specifically codfish. In general, it serves as an enrichment of all your hot dishes.