Fonte di Foiano
Another extra virgin olive oil produced in the Tuscan region by blending olives that are typical for this area. This excellent extra-virgin oil is very suitable for dishes that have an intense taste. You can use the oil over a warm bruschetta (of course from Altamurra bread!) as in it is called “Fetta unta” in Tuscany. Also suitable for pasta with mushroom, lentils, minestrone soup and all types of meat and oven dish.